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Chinese and Asian restaurants provide eat-in and takeaway services, and once again they cover the gamut from Europeanised 'faux' Asian food (soggy sweet-and-sour chicken) to the authentic. Most Australians prefer the genuine article, and the number of high-quality Asian restaurants is increasing.

Australians have traditionally had a very strong "underdog" attitude, that is they will support those whom appear to have the lesser hand, so long as Australia is not involved. This can be seen greatly from an occurance during the 2003 Rugby World Cup, where a Georgian Rugby Team arrived in Perth with a crowd of Perth based supporters cheering them on and welcoming them.

Melbourne has twice ranked first in a survey by The Economist of "The World's Most Livable Cities", once in 2002, and again in 2004. It is sometimes classed as a "world city"; one study group ranks Melbourne, on the basis of relative availability of specialised "advanced services" as a "minor world city" comparable to cities such as Vancouver, Osaka, and Prague.

Today's Australian cuisine is some of the most diverse available anywhere, due to the many cultural influences. Modern Australian cuisine has been heavily influenced by the country's South East Asian neighbours, and by the many waves of immigrants from there, and all parts of the world. Similarly, Greek, Lebanese and Italian influences are common. Fresh produce is readily available and thus used extensively, and the trend (urged by long-term government health initiatives) is towards low-salt, low-fat healthy cookery incorporating lean meat and lightly cooked, colourful, steamed or stir-fried vegetables.

Sydney is the capital city of the Australian state of New South Wales and Australia's largest and oldest city, founded in 1788.

Australia has about 800 species of bird, ranging from the tiny 8 cm Weebill to the huge, flightless Emu.