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The land that is now Australia was first discovered by Europeans in 1522 by the Portuguese explorer Cristóvão de Mendonça, but it was only in the 17th century that the island continent became the subject of European exploration, with several expeditions sighting Terra Australis: The Dutch explorer Willem Jansz (1606), the Portuguese explorer Luis Vaez de Torres in Spanish service (1607), and the Dutch explorers Jan Carstensz (1623), Dirk Hartog and Abel Tasman (1642), after whom is named the island of Tasmania, but which he himself originally named after Anthoonij van Diemenslandt.

The exact date of the first human habitation of Australia is still a subject of considerable research. There is strong scientific evidence for a presence around 50,000 years ago, a period of massive ecological upheaval in Australia which is believed to be consistent with human colonisation. However, there is some speculation about considerably earlier arrivals, even as far as 100,000 or more years ago. These first Australians were the remote ancestors of the current Australian Aborigines, and arrived via land bridges and navigation of significant sea crossings from present-day Southeast Asia.

Australia is home to the only three extant monotreme species in the world - two echidnas and the Platypus. The only placental mammals naturally found on the Australian mainland are bats; a large number of rodents which arrived only about 5 million years ago, and the Dingo, which was introduced to Australia by humans perhaps 7000 years ago.

Some English trends are still evident in domestic cuisine, among them a widespread tradition of having a hot roast turkey, chicken and/or ham with all the trimmings for Christmas dinner, followed by a heavy Christmas pudding.

Today's Australian cuisine is some of the most diverse available anywhere, due to the many cultural influences. Modern Australian cuisine has been heavily influenced by the country's South East Asian neighbours, and by the many waves of immigrants from there, and all parts of the world. Similarly, Greek, Lebanese and Italian influences are common. Fresh produce is readily available and thus used extensively, and the trend (urged by long-term government health initiatives) is towards low-salt, low-fat healthy cookery incorporating lean meat and lightly cooked, colourful, steamed or stir-fried vegetables.

Perth is the state capital city of Western Australia, the largest state in Australia. Perth is the world's most isolated city of more than a million people. In June 2003 the Perth Metropolitan Area had an estimated population of 1,433,217, making it the fourth largest city in Australia.

Melbourne is located in the south-eastern corner of mainland Australia, and is the southernmost mainland capital city. It looks out on to Port Phillip, its suburbs sprawling to the east, following the Yarra River out to the Yarra and Dandenong Ranges, south-east to the mouth of the bay, and following the Maribyrnong River and its tributaries west and north to flat farming country.

Australia also has several inhabitated external territories (Norfolk Island, Christmas Island, Cocos (Keeling) Islands) and several largely uninhabited external territories: Coral Sea Islands Territory, Heard Island and McDonald Islands and the Australian Antarctic Territory.