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Australia has produced a wide variety of popular music. While many musicians and bands (some notable examples include the 1960s successes of The Easybeats and the folk-pop group The Seekers, through the heavy rock of AC/DC, and the slick pop of INXS and more recently Savage Garden) have had considerable international success, there remains some debate over whether Australian popular music really has a distinctive sound. Perhaps the most striking common feature of Australian music, like many other Australian art forms, is the dry, often self-deprecating humor evident in the lyrics.

Australia's myths originate in the outback, in the drovers and squatters and people of the barren, dusty plains, yet very few Australians live in the outback, or even in the milder countryside that is never more than an hour or two's drive from the cities in which they live. This was true even of the Australia of a century ago - since the gold rush of the 1850s, most Australians have been city-bound. Nevertheless, after a century or more spent absorbing the bush yarns of Henry Lawson and the poetry of Banjo Paterson from the comfort of armchairs in the suburbs, the myths are real.

As well as the natives, colonisation and modernisation has brought many flora and fauna to Australia from around the world, some of which have done too well and have reached plague proportion, often threatening, if not having already wiped out various native species. One species that saw its demise due to hunting after European settlement was the Tasmanian Tiger, or Thylacine.

Australian flora, in order to cope with the extreme conditions present in much of Australia, has evolved to cope with a common set of conditions, namely the ubiquitous presence of fire; soils low in nutrients (due to a lack of recent - geologically speaking - volcanic activity); and a lack of water.

Probably the most well known Australian food is Vegemite. Similar to the British Marmite it is a strong tasting, yeast extract spread, common in sandwiches or on toast. Some Australian sweets, such as the Violet Crumble chocolate bar, are manufactured in Australia and are sold within the country, as well as a few international places such as Hawaii. Tim Tams are a chocolate biscuit, generally only common in Australia.

The Perth city skyline displays the economic prosperity the state has enjoyed in the past 20 years. The city's tallest building, Central Park, is the fifth tallest skyscraper in Australia (not measuring spires).

Darwin has a tropical climate with distinct wet and dry seasons. The dry season runs from May to September, in the coolest months of June and July daily temperature range is 19 to 30°C. In the Wet season is associated with tropical cyclones and monsoon rains, the majority of rainfall occurs between December and March, thunderstorms are common and humidity is regularly over 70 per cent.

Today's Australian cuisine is some of the most diverse available anywhere, due to the many cultural influences. Modern Australian cuisine has been heavily influenced by the country's South East Asian neighbours, and by the many waves of immigrants from there, and all parts of the world. Similarly, Greek, Lebanese and Italian influences are common. Fresh produce is readily available and thus used extensively, and the trend (urged by long-term government health initiatives) is towards low-salt, low-fat healthy cookery incorporating lean meat and lightly cooked, colourful, steamed or stir-fried vegetables.

Hobart is the state capital of Tasmania, Australia's island state, and has a mild, temperate, maritime climate with four distinct seasons. Being in the southern hemisphere, summer is December to February.