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The geography of Australia encompasses a wide variety of biogeographic regions being the world's smallest continent but the sixth-largest country. The population is concentrated along the eastern and southeastern coasts; regular, tropical, invigorating, sea breeze known as "the Doctor" occurs along the west coast in the summer.

Sydney's most famous landmarks are the Sydney Harbour Bridge and the Sydney Opera House, both of which are located on Sydney Harbour. Sydney's principal river is the Parramatta River, which enters Sydney Harbour from the west. While the Harbour is famous for its racing yachts, the Boxing Day start of the Sydney to Hobart Yacht Race and 18ft skiffs, the river is used for dinghy sailing and rowing as well as recreational boating, racing small yachts, recreational fishing, and occasional Dragon Boat racing.

Melbourne's restaurants are numerous, and are generally of reasonable quality and good value. Below are some of the major restaurant strips, however there are many other restaurants not in these locations which offer similar or better-quality food and usually at lower cost. The Age newspaper produces two "Good Restaurant" guides - one for low-cost eating and another for more elaborate restaurants.

Australia is home to the only three extant monotreme species in the world - two echidnas and the Platypus. The only placental mammals naturally found on the Australian mainland are bats; a large number of rodents which arrived only about 5 million years ago, and the Dingo, which was introduced to Australia by humans perhaps 7000 years ago.

Australia has three major commercial television networks, the Nine Network, Seven Network and the Ten Network. It also has two public broadcasters, the Australian Broadcasting Corporation (ABC and colloquially Channel 2) and the Special Broadcasting Service (SBS).

Many plants that grow in Australia have special features to combat the forces of nature. Symbiosis is very common, as are plants with sunken stomata and large root stock. The plants are very hardy, and are generally able to quickly establish themselves so as not to miss available nutrients.

Two of Australia's most traditional takeaway dishes are the meat pie and sausage roll. These come in varying grades, ranging from the mass-produced factory outputs of Four-and-Twenty and Big Ben, sold on every street corner in milk bars, through to gourmet pies sold by specialist pie shops. There is an annual competition to find the 'Great Australian Meat Pie', and the winners are greatly removed from their fat-laden antecedents.