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Traditional Australian cuisine was based on English cooking brought to the country by the first European settlers. This cuisine generally consisted of Sunday roasts, grilled chops, and other forms of meat, and was generally accompanied by vegetables (often known colloquially as "three veg") such as mashed potatoes, beans, peas, and carrots (often served soggy or overcooked). This trend has declined considerably with the multicultural emphasis of Australian culture over the last thirty to fifty years. However, the barbeque or "barbie" remains an important part of Australian life.

A sun-baked city that can go weeks or even months without substantial rainfall, one of Perth's main attractions lies in the pristine quality of its beaches. Unbroken stretches of golden sands run the entire length of the city's coastal suburbs.

Canberra has a full range of sporting facilities. Perhaps the two most significant are Canberra Stadium (formerly known as Bruce Stadium) and the Australian Institute of Sport, a quasi-educational body that trains many of Australia's Olympic athletes.

Van Diemen's Land (i.e. the present day Tasmania) was settled in 1803, and became a separate colony in 1825. The rest of the continent, what is now Western Australia, was formally claimed by the United Kingdom in 1829. Following the spread of British settlement, separate Colonies were created from parts of New South Wales: South Australia in 1836, Victoria in 1851 and Queensland in 1859. The Northern Territory was founded, as part of the Colony of South Australia, in 1863.

Australian immigration has a checkered history. Immigration to the continent now called Australia began over 50,000 years ago, when the ancestors of Australian Aborigines arrived via Indonesia and New Guinea. Europeans began landing in the 1600's and 1700's, and the country was colonised by Britain in 1788.

Sydney's most famous landmarks are the Sydney Harbour Bridge and the Sydney Opera House, both of which are located on Sydney Harbour. Sydney's principal river is the Parramatta River, which enters Sydney Harbour from the west. While the Harbour is famous for its racing yachts, the Boxing Day start of the Sydney to Hobart Yacht Race and 18ft skiffs, the river is used for dinghy sailing and rowing as well as recreational boating, racing small yachts, recreational fishing, and occasional Dragon Boat racing.

Probably the most well known Australian food is Vegemite. Similar to the British Marmite it is a strong tasting, yeast extract spread, common in sandwiches or on toast. Some Australian sweets, such as the Violet Crumble chocolate bar, are manufactured in Australia and are sold within the country, as well as a few international places such as Hawaii. Tim Tams are a chocolate biscuit, generally only common in Australia.