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The exact date of the first human habitation of Australia is still a subject of considerable research. There is strong scientific evidence for a presence around 50,000 years ago, a period of massive ecological upheaval in Australia which is believed to be consistent with human colonisation. However, there is some speculation about considerably earlier arrivals, even as far as 100,000 or more years ago. These first Australians were the remote ancestors of the current Australian Aborigines, and arrived via land bridges and navigation of significant sea crossings from present-day Southeast Asia.

Violet Crumble is an Australian chocolate bar that is manufactured in Sydney, Australia. The slogan for the chocolate bar is "It's the way it shatters that matters". The chocolate bar is a crumbly honeycomb-like substance coated in chocolate, made from ingredients like sodium bicarbonate (baking soda), gelatin, glucose syrup and emulsifiers. The center of Violet Crumble is similar to the center of a Butterfinger. Violet Crumble is common in Hawaii but it can also be found in other places.

The publicly funded Special Broadcasting Service carries TV and radio programmes in a variety of languages, as well as world news and documentary programming in English, and is seen as less highbrow than the ABC. SBS does have a small following, having the distinction of being the TV channel most likely to show soccer, the most played sport in Australia but said to be the least watched.

Australian flora, in order to cope with the extreme conditions present in much of Australia, has evolved to cope with a common set of conditions, namely the ubiquitous presence of fire; soils low in nutrients (due to a lack of recent - geologically speaking - volcanic activity); and a lack of water.

Two of Australia's most traditional takeaway dishes are the meat pie and sausage roll. These come in varying grades, ranging from the mass-produced factory outputs of Four-and-Twenty and Big Ben, sold on every street corner in milk bars, through to gourmet pies sold by specialist pie shops. There is an annual competition to find the 'Great Australian Meat Pie', and the winners are greatly removed from their fat-laden antecedents.

Chinese and Asian restaurants provide eat-in and takeaway services, and once again they cover the gamut from Europeanised 'faux' Asian food (soggy sweet-and-sour chicken) to the authentic. Most Australians prefer the genuine article, and the number of high-quality Asian restaurants is increasing.