Top Australia Resources

Let's face it...that long haul flight is certainly worth it. Whether it's Sydney, Melbourne, Adelaide, or even the Great Barrier Reef - Australia has it all.

Not only that, any Australian will gladly tell you that there is so much more to see and do than what you just see in the brochure!

That's why it's so important to get your travel plans sorted out properly - and, in our opinion - long haul and australia specialists Bridge The World are the best there are online, and they can tailor a travel plan just for you...

Although most of the continent is desert or semi-arid, Australia nevertheless includes a diverse range of habitats, from alpine heaths to tropical rainforests. Because of the great age of the continent, its very variable weather patterns, and its long-term geographic isolation, much of Australia's biota is unique. Such species that are famously Australian include: koalas, kangaroos, emus, platypuses, wombats and echidnas.

Melbourne's restaurants are numerous, and are generally of reasonable quality and good value. Below are some of the major restaurant strips, however there are many other restaurants not in these locations which offer similar or better-quality food and usually at lower cost. The Age newspaper produces two "Good Restaurant" guides - one for low-cost eating and another for more elaborate restaurants.

The exact date of the first human habitation of Australia is still a subject of considerable research. There is strong scientific evidence for a presence around 50,000 years ago, a period of massive ecological upheaval in Australia which is believed to be consistent with human colonisation. However, there is some speculation about considerably earlier arrivals, even as far as 100,000 or more years ago. These first Australians were the remote ancestors of the current Australian Aborigines, and arrived via land bridges and navigation of significant sea crossings from present-day Southeast Asia.

Melbourne is the capital and largest city of the state of Victoria, and the second largest city in Australia, with a population of 52,117 in the Central Business District and 3,488,750 in the metropolitan area (census 2001).

Today's Australian cuisine is some of the most diverse available anywhere, due to the many cultural influences. Modern Australian cuisine has been heavily influenced by the country's South East Asian neighbours, and by the many waves of immigrants from there, and all parts of the world. Similarly, Greek, Lebanese and Italian influences are common. Fresh produce is readily available and thus used extensively, and the trend (urged by long-term government health initiatives) is towards low-salt, low-fat healthy cookery incorporating lean meat and lightly cooked, colourful, steamed or stir-fried vegetables.

The British Crown Colony of New South Wales began by the establishment of a settlement (later to become Sydney) in Port Jackson by Captain Arthur Phillip on January 26, 1788. The date of arrival of the First Fleet was later to become the date of Australia's national day, Australia Day.

Since the recession "Australia had to have" (P. Keating) in the early 1990s, the Australian economy has not suffered a recession or "trough" in the business cycle in 13 years. Even the downturn of the early 2000s did not affect its consistent GDP growth. As of October 2004, unemployment had fallen to a level of 5.2%, the lowest level since the late 1970s.